Kids Turkey Taco Pasta
with Cheddar Cheese
We're changing the game for taco night (or day) this week with this super fun turkey taco pasta! Complete with kid favourite taco toppings like creamy cheddar and sweet peppers, it's an easy lunchtime solution.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Dinde hachée
2 cs
Assaisonnement mexicain
(Peut contenir Arachides, Sésame, Soya, Sulfites, Noix, Blé, Lait, Moutarde)
170 g
Cavatappis
(Contient Blé)
1 tasse(s)
Cheddar, râpé
(Contient Lait)
1 pièce(s)
Poivron
2 cs
Base de sauce tomate
(Peut contenir Blé, Crustacés, Soya, Lait, Sésame, Poisson, Sulfites, Moutarde, Oeuf)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
Pas inclus dans votre livraison
½ tasse(s)
Lait*
1 cs
Huile*
0.13 cc
Poivre*
0.13 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- Heat 1 tbsp oil in a large non-stick pan over medium-high heat.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- When the pan is hot, add peppers, turkey and Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
- Add tomato sauce base. Cook, stirring often, until turkey mixture is coated, 1-2 min.
- Add crushed tomatoes, 1 1/2 cup water and 1/2 cup milk. Season with salt and pepper, then stir to combine. Bring to a boil over high heat.
- Once boiling, reduce heat to medium, then add cavatappi. Cover and cook, stirring occasionally, until cavatappi is tender but still firm to the bite and pasta sauce has thickened, 12-13 min.
- Remove the pan from heat, then stir in half the cheese.
- Divide turkey taco pasta between bowls.
- Sprinkle remaining cheese over top.