Korean Chicken Tacos
with Creamy Sesame Slaw
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
310 g
Filets de poitrines de poulet
6 pièce(s)
Tortillas de farine
(Contient Sulfites, Blé Peut contenir Soya, Avoine, Seigle, Sésame, Triticale, Lait)
1 cs
Mélange d'épices Moo Shu
(Contient Soya, Sulfites, Blé Peut contenir Lait, Moutarde, Noix, Arachides, Sésame)
2 cs
Cassonade
1 cs
Sauce soya
(Contient Soya, Blé, Sulfites Peut contenir Sésame, Sulfites, Blé, Crustacés, Oeuf, Poisson, Lait, Moutarde)
2 cs
Gochujang
(Contient Soya, Blé Peut contenir Lait, Moutarde, Sésame, Sulfites, Crustacés, Oeuf, Poisson)
170 g
Mélange pour salade de chou
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Blé, Crustacés, Poisson, Moutarde, Sésame, Soya, Lait, Sulfites, Oeuf)
1 cs
Vinaigre de riz assaisonné
(Contient Sulfites)
1 cs
Huile de sésame
(Contient Sésame)
2 pièce(s)
Oignon vert
Informations nutritionnelles
Instructions
- Thinly slice green onions.
- Pat chicken dry with paper towels.
- Sprinkle over Moo Shu Spice Blend, then season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add half the sesame oil, then chicken tenders. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches for 4 ppl, dividing sesame oil between batches.)
- Sear until tenders are golden-brown and cooked through, 3-4 min per side.**
- Transfer to a plate and cover to keep warm.
- Heat the same pan over medium heat. (From step 2)
- Add brown sugar, half the soy sauce and gochujang.
- Cook, stirring often, until brown sugar is dissolved, 2-3 min.
- Remove from heat.
- Add remaining soy, remaining sesame oil, rice vinegar and mayo to a large bowl.
- Whisk to combine.
- Add coleslaw mix and green onions, then toss to combine.
- Season with salt and pepper, to taste.
- Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min.
- Once chicken is cooked through, add chicken to the sauce in the pan.
- Toss to combine.
- Divide chicken between warm tortillas.
- Top with slaw.