2 Roasted Butter-Basted Rolled Turkey

Name: 2 Roasted Butter-Basted Rolled Turkey with Sage and Thyme
Total time: 2 h 30 min
Yield: 2
Cuisine: Canadienne
Ingredients: 2000 g Roulade de dinde; 7 g Sauge; 7 g Thym; 7 g Sel au poulet; 250 g Beurre non salé; 0.13 cc Poivre*

with Sage and Thyme

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This succulent, herby roasted turkey becomes golden-brown thanks to a basting of melted butter at the end of cooking!

Allergènes:

Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation2 heures 30 minutes

Temps de cuisson12 minutes

DifficultéIntermédiaire

Ingrédients

quantité par portion

2000 g

Roulade de dinde

7 g

Sauge

7 g

Thym

7 g

Sel au poulet

(Peut contenir Sésame, Soya, Sulfites, Blé, Crustacés, Oeuf, Poisson, Lait)

250 g

Beurre non salé

(Contient Lait)

Pas inclus dans votre livraison

0.13 cc

Poivre*

Informations nutritionnelles

Énergie (kcal)2190 kcal

Graisses190 g

dont saturés78 g

Glucides13 g

dont sucres10 g

Fibres1 g

Protéines192 g

Cholestérol850 mg

Sel4030 mg

Gras Trans4 g

Potassium2250 mg

Calcium300 mg

Fer11.5 mg

Ustensiles

•Poêle/sauteuse

•Cuillères à mesurer

•Papier aluminium

•Pinceau à pâtisserie en silicone

•Petit bol

•Verre doseur

Instructions

Strip sage leaves from stems, then finely chop. (NOTE: This will be your sage for all recipes.)
Strip thyme leaves from stems, then finely chop. (NOTE: This will be your thyme for all recipes.)
Cut butter lengthwise into 4 equal sticks, then cut each stick into 4 equal cubes. (NOTE: You should have 16 cubes. Each cube is 1 tbsp. This is your butter for all recipes. There will be 2 cubes leftover.)
Remove plastic from turkey roll, keeping the netting intact, then pat turkey dry with paper towels.
Place turkey in a 9x13-inch baking dish or roasting pan. (NOTE: DO NOT use a glass or Pyrex dish to roast turkey.)

Sprinkle turkey with 1 tbsp sage, 1/2 tbsp thyme and 1/2 tbsp chicken salt, then season with pepper.
Cover turkey with foil.
Roast turkey in the middle of the oven until golden-brown, 2 hrs 30 min. (NOTE: Turkey will finish cooking in step 3.)

Meanwhile, add 2 tbsp butter to a small microwaveable bowl. Melt in the microwave, 30 sec. (NOTE: If you don't have a microwave, melt butter in a small pot over medium-low heat.)
When turkey has 20 min cook time left, carefully remove the foil, then add 1 cup water to the baking dish or roasting pan and brush butter over turkey.
Return to the middle of the oven and cook uncovered for the remaining 20 min, until turkey is cooked through.**

When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min.
Reserve turkey juices in the baking dish to be used for Turkey and Thyme Gravy with Drippings.
After 20 min, remove the netting and carve turkey into 1/4-inch slices.
Transfer turkey to a serving platter.