5 Decadent Mashed Potatoes
with Garlic Steeped Cream
Slowly steeped cream infused with garlic and butter is the key ingredient for a luxurious and smooth mash, perfect for catching all the gravy!
Allergènes:
Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation20 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
6 pièce(s)
Pomme de terre Russet
237 ml
Crème
(Contient Lait)
3 pièce(s)
Gousses d'ail
Pas inclus dans votre livraison
0.13 cc
Poivre*
¼ cc
Sel*
Informations nutritionnelles
Énergie (kcal)930 kcal
Graisses40 g
dont saturés24 g
Glucides130 g
dont sucres4 g
Fibres9 g
Protéines17 g
Cholestérol140 mg
Sel370 mg
Gras Trans1 g
Potassium2950 mg
Calcium150 mg
Fer6 mg
Ustensiles
•Grande casserole
•Cuillères à mesurer
•Passoire
•Presse-purée
Instructions
1
- Peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot.
- Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
2
- Meanwhile, peel, then roughly chop garlic.
- Heat a small pot over medium-low heat.
- Add 1 carton cream, garlic and 3 tbsp butter to the pot.
- Steep, stirring occasionally, until butter melts and garlic is tender, 6-9 min.
3
- When potatoes are fork-tender, drain well and return to the same pot, off heat.
- Roughly mash potatoes, then add steeped cream mixture. Mash again until smooth.
- Season with salt and pepper, to taste.
4
- Cover mashed potatoes with a lid and keep warm on the back of the stove.
- When ready to serve, transfer mashed potatoes to a large serving bowl.