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Lamb Meatball Sliders
with Tomato Spring Salad
These burgers may seem tiny, but they pack a flavorful punch! Rich marinara sauce, gooey mozzarella and soft buns combine to make the perfect lamb meatball slider. Best part? You can eat more than one!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Lamb
10 unit
Slider Buns
(Contains Gluten)
½ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
Italian Seasoning
(Contains Sulphites)
50 g
Shallot
56 g
Spring Mix
½ cup
Marinara Sauce
113 g
Grape Tomatoes
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
½ tsp
Sugar*
1.25 tbsp
Oil*
¼ tsp
Salt and Pepper*
¼ tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F and wash and dry all produce. Line a baking sheet with parchment paper before you begin. It helps get the lamb in the oven quicker! Peel, then finely grate shallot. Combine marinara sauce and half the vinegar in a small bowl. Season with salt and pepper. Set aside. Combine lamb, shallot, Italian seasoning, 1/2 tsp salt and 1/2 tsp pepper in a medium bowl. Form lamb mixture into ten 2 1/2-inch wide patties.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then half the patties. Pan-fry, until golden-brown, 2-3 min per side. Remove the pan from heat. Transfer patties to a parchment-lined baking sheet. Repeat with another 1/2 tbsp oil and remaining patties.
Spoon marinara sauce mixture evenly over each patty, then sprinkle over cheese. Bake, in the bottom of oven, until patties are cooked through and cheese is melted, 8-10 min.**
While patties cook, halve buns, then arrange them cut-side up on another baking sheet. Toast, in middle of oven, until buns are golden-brown, 5-6 min. (NOTE: Keep an eye on them so they do not burn!)
While buns toast, halve tomatoes. Whisk together remaining vinegar, 1 tsp sugar and 2 tbsp oil in a large bowl. Season with salt and pepper. Add spring mix and tomatoes, then toss together.
Divide patties between toasted buns. Divide lamb sliders and salad between plates.
