Lamb Merguez-Inspired Sausage and Cheese Subs
with Fresh Green Salad
Our HelloFresh take on this popular Middle Eastern lamb sausage is sure to be a winner, especially in a delicious handheld! Spiced lamb sausages get tucked into soft sub rolls that have been slathered with a cream cheese sauce. Drizzle chili-garlic sauce over top if you want some heat. Dinner tonight pulls out all the stops!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Agneau haché
1 cs
Mélange paprika fumé et ail
(Contient Sulfites Peut contenir Noix, Lait, Blé, Moutarde, Sésame, Sulfites, Triticale, Arachides, Soya)
2 pièce(s)
Pain à sous-marin
56 g
Mélange printanier
2 cs
Mayonnaise
(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)
2 cs
Vinaigrette italienne
(Contient Lait Peut contenir Poisson, Moutarde, Sésame, Soya, Sulfites, Blé, Crustacés, Oeuf)
2 cs
Chapelure italienne
(Contient Avoine, Seigle, Sésame, Soya, Blé, Orge, Lait Peut contenir Arachides, Noix, Triticale, Blé, Soya, Poisson, Lait, Sésame, Moutarde, Oeuf, Sulfites, Crustacés)
28 g
Garniture de salade
(Contient Soya Peut contenir Sulfites, Noix, Gluten, Lait, Oeuf, Arachides, Moutarde, Blé, Soya, Sésame)
3 pièce(s)
Fromage à la crème
(Contient Lait)
1 cs
Sauce aux piments et à l’ail
(Peut contenir Blé, Oeuf, Gluten, Noix, Poisson, Lait, Moutarde, Soya, Sésame, Sulfites, Crustacés)
7 g
Persil
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.31 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- Roughly chop parsley.
- Add lamb, Smoked Paprika-Garlic Spice Blend, breadcrumbs, half the parsley and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine.
- Shape lamb mixture into two 8-inch-long sausages (4 sausages for 4 ppl). (TIP: Wet your hands a little before forming the sausages so that the mixture sticks less!)
- Arrange sausages on a parchment-lined baking sheet.
- Roast in the middle of the oven, flipping halfway through, until golden-brown and cooked through, 12-15 min.**
- Meanwhile, halve buns.
- Arrange on an unlined baking sheet, cut-side up.
- Toast buns in the top of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, stir together mayo, cream cheese and remaining parsley in a small bowl until cream cheese softens and sauce is well combined.
- Season with salt and pepper, to taste.
- Spread cream cheese sauce over buns.
- Arrange sausages on bottom buns.
- Drizzle chili garlic sauce over top, if desired.
- Close with top buns.
- Add spring mix to another large bowl.
- Drizzle Italian dressing over top, then toss to combine.
- Divide subs and salad between plates.
- Sprinkle salad topping mix over salad.