Left Over Turkey Pot Stickers
with sesame-soy dipping sauce
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Nutrition Values
Instructions
Shred left over turkey. Thinly Slice the green onions. Peel then grate the ginger. In a large bowl, add the turkey, coleslaw, half the sesame oil, half the green onions, half the sesame seeds, mayo, ginger. Season with season with salt and pepper. Stir to combine.
Sprinkle the flour over a parchment lined baking sheet. Separate the wonton wrappers on the baking sheet. Spoon 2 tbsp of turkey mixture into the center of each wrapper. Using a pastry brush and a small dish of water, lightly brush the edges of the wrappers. Using your hands fold the four corners up over the filling and pinch closed. (CHEFS TIP: you can also you an egg wash to seal the pot stickers closed. CHEFS TIP: try folding the wontons into a purse for a more authentic dumpling shape.)
Heat a large non-stick pan over medium high heat. When hot add, 1 tbsp oil, 1/4 cup of water and half the pot stickers. Cover the pan with a lid. Cook for 2-3 min until steamed. Remove the lid from the pan. Flip pot stickers and cook until crispy and water has evaporated, 2-3 min. Repeat with second batch.
In a small bowl combine the soy sauce, sesame seeds and remaining sesame oil. Sprinkle the remaining green onions over the pot stickers. Serve with the soy-sesame sauce for dipping.