Lemon-pepper and Parmesan impart this hearty chicken thigh bake with classic Caesar salad flavours. It's simple, convenient and delicious.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
280 g
Chicken Thighs
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat, Oats, Rye, Triticale May contain Rye, Triticale, Wheat, Sesame, Soy, Walnuts, Barley, Oats)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tbsp
Lemon-Pepper Seasoning
(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
113 g
Baby Spinach
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 unit(s)
Garlic, cloves
1 unit(s)
Lemon
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.06 tsp
Pepper*
If you've opted to get chicken thighs, cook them in the same way the recipe instructs you to cook the chicken breasts.