The best time of the day is taco time! Crunchy panko-crusted tilapia seasoned with zippy and bright Lemon Pepper seasoning is the star of these tacos. Herby cilantro coleslaw adds texture and creaminess, while pickled jalapeño bring a bit of spice and everything nice.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
300 g
Tilapia
(Contains Tilapia)
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
170 g
Coleslaw Cabbage Mix
1 unit(s)
Jalapeño
7 g
Cilantro
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
1 tbsp
Lemon-Pepper Seasoning
(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
Check in dev if this oven placement is good or should it be top?