Zesty Salmon Caesar Salad
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Zesty Salmon Caesar Salad

Zesty Salmon Caesar Salad

with Homestyle Croutons

Classic Caesar salad gets a delicious upgrade with delicate and delicious salmon.

Allergens:
Salmon
Milk
Wheat
Anchovies
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

1 unit(s)

Iceberg Lettuce Head

1 unit(s)

Lemon

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Croutons

(Contains Milk, Wheat May contain Soy, Sesame)

2 tbsp

Caesar Dressing

(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

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Nutrition Values

Calories490 kcal
Fat29 g
Saturated Fat7 g
Carbohydrate24 g
Sugar6 g
Dietary Fiber4 g
Protein34 g
Cholesterol95 mg
Sodium740 mg
Trans Fat0.2 g
Potassium950 mg
Calcium225 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Zester
Large Bowl

Instructions

1
  • Pat salmon dry with paper towels, then season with salt, pepper and remaining Zesty Garlic Blend.
2
  • Arrange salmon on a parchment-lined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top.
  • Roast in the middle of the oven until cooked through, 8-12 min.**


3
  • Meanwhile, zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges.
  • Halve lettuce head, cut around core, then cut lettuce half into bite-sized pieces (whole lettuce head for 4 ppl).
4
  • Add lettuce, croutons, Caesar dressing, half the Parmesan, 1/2 tbsp (1 tbsp) lemon juice, 1/2 tsp (1 tsp) lemon zest to a large bowl. Toss to combine.
5
  • Divide salmon and salad between plates.
  • Sprinkle remaining Parmesan over salad.
  • Squeeze a lemon wedge over top, if desired.
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