Loaded Baked Potato Bites
with Sour Cream and Bacon
We're serving up roasted yellow potatoes with the works! These loaded, handheld potato bites topped with cheddar cheese, sour cream and crispy bacon are going to be a crowd favourite!
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 4 people
1 unit(s)
Sour Cream
2 unit(s)
Green Onion
100 g
Bacon Strips
1 cup
Cheddar Cheese, shredded
(Contains Milk)
3 unit(s)
Russet Potato
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
0.06 tsp
Pepper*
2.5 tbsp
Oil*
Nutrition Values
Calories430 kcal
Fat25 g
Saturated Fat10 g
Carbohydrate33 g
Sugar1 g
Dietary Fiber3 g
Protein14 g
Cholesterol40 mg
Sodium640 mg
Trans Fat0.4 g
Potassium800 mg
Calcium450 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Slotted Spoon
•Medium Non-Stick Pan
•Small Bowl
Cooking Steps
1
- Cut potatoes into 1/4-inch rounds.
- Add potatoes and 2 1/2 tbsp oil to a parchment-lined baking sheet. Season with garlic salt and pepper, then toss to coat.
- Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 28-30 min.
2
- Meanwhile, thinly slice green onions.
- Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
- Heat a medium non-stick pan over medium heat.
- When hot, add bacon. Cook, flipping occasionally, until crispy, 7-8 min.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
3
- When potatoes are done, remove from the oven, then sprinkle cheese over top.
- Return to the middle of the oven and roast until cheese melts, 1-2 min.
4
- Combine sour cream and 2 tsp water in a small bowl.
- Drizzle sour cream over potatoes, then sprinkle bacon and green onions over top.
- Serve loaded baked potato bites directly on the baking sheet.