Loaded Baked Potato Dip
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Loaded Baked Potato Dip

with Crispy Potato Wedges

This dip has all the fixings of a loaded baked potato but comes together in half the time! Crispy bacon, sharp cheddar cheese and tangy sour cream make for a delicious, creamy appetizer that's perfect to share with friends.

Allergènes:
Lait
Moutarde
Oeuf

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes
Temps de cuisson5 minutes
DifficultéFacile

Ingrédients

/ sert 4 personnes

100 g

Tranches de bacon

170 g

Croustilles de maïs

(Peut contenir Sésame, Lait)

1 cs

Mélange d'épices Sud-Ouest

(Peut contenir Arachides, Sulfites, Sésame, Triticale, Lait, Noix, Moutarde, Blé, Soya)

1 cc

Sel d'ail

(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)

1 pièce(s)

Oignon vert

2 pièce(s)

Fromage à la crème

(Contient Lait)

3 pièce(s)

Crème sure

(Contient Lait)

4 cs

Mayonnaise

(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)

¼ tasse(s)

Cheddar, râpé

(Contient Lait)

Pas inclus dans votre livraison

0.13 cc

Sel*

0.13 cc

Poivre*

1 cs

Huile*

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Informations nutritionnelles

Énergie (kcal)550 kcal
Graisses44 g
dont saturés12 g
Glucides31 g
dont sucres3 g
Fibres3 g
Protéines9 g
Cholestérol55 mg
Sel880 mg
Gras Trans0.3 g
Potassium200 mg
Calcium200 mg
Fer1.3 mg

Ustensiles

Écumoire
Papier sulfurisé
Grande poêle antiadhésive
Grand bol
Cuillères à mesurer
Essuie-tout

Instructions

1
  • Heat a large non-stick pan over medium heat.
  • While the pan heats, cut bacon into 1/2-inch pieces.
  • When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
2
  • Meanwhile, arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 tbsp oil, then season with Southwest Spice Blend and 1/4 tsp garlic salt. Toss to coat.
  • Bake in the middle of the oven until warmed through, 2-3 min.
3
  • Thinly slice green onion, keeping the white and green parts separate.
  • Add cream cheese, sour cream, mayo, green onion whites and 1/4 tsp garlic salt to a large bowl. Season with pepper, then stir to combine. 
4
  • Transfer dip to a serving bowl, then sprinkle cheddar cheese, bacon and remaining green onions over top. 
  • Serve tortilla chips on the side for dipping.