Made-in-Minutes Mediterranean Pesto Bowl
with Tomatoes and Couscous
No stove? No problem! A little hot water and a bowl bring this desk-side meal together in minutes! Swirl in basil pesto for a touch of luxury.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
cup
Couscous
(Contains Wheat)
g
Baby Tomatoes
cup
Basil Pesto
(Contains Milk May contain Tree nuts, Wheat, Milk, Soy, Sulphites, Egg, Fish)
g
Baby Spinach
cup
Parmesan Cheese, shredded
(Contains Milk)
tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
0.06 tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Bring 2/3 cup water to a boil in a small pot or in a kettle. Add couscous and boiling water to a medium bowl. Season with salt and pepper, then stir to combine. Cover and let stand for 5 min.
While couscous rehydrates, halve tomatoes.
Fluff couscous with a fork. Add tomatoes, pesto, vinegar and spinach to couscous, then stir to combine. Sprinkle Parmesan over top.
