These maple glazed carrots are sure to become a new staple side dish on your dinner table! Topped with toasted walnuts and tangy goat cheese for a delicious bite.
Ingredients: Carrots • Maple syrup • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Walnuts • Chives.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
3 unit(s)
Carrot
¼ cup
Goat Cheese
(Contains Milk)
2 tbsp
Maple Syrup
28 g
Walnuts, chopped
(Contains Walnuts May contain Gluten, Tree nuts, Peanuts, Soy, Milk, Egg, Sulphites, Sesame, Mustard)
7 g
Chives
tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*