Maple Glazed Carrots

Name: Maple Glazed Carrots with Toasted Walnuts and Goat Cheese
Yield: 2
Cuisine: 0
Ingredients: 3 unit(s) Carrot; ¼ cup Goat Cheese; 2 tbsp Maple Syrup; 28 g Walnuts, chopped; 7 g Chives; tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Toasted Walnuts and Goat Cheese

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These maple glazed carrots are sure to become a new staple side dish on your dinner table! Topped with toasted walnuts and tangy goat cheese for a delicious bite.

Ingredients: Carrots • Maple syrup • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Walnuts • Chives.

Allergens:

Milk

•Walnuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time

Cooking Time

DifficultyEasy

Ingredients

/ serving 2 people

3 unit(s)

Carrot

¼ cup

Goat Cheese

(Contains Milk)

2 tbsp

Maple Syrup

28 g

Walnuts, chopped

(Contains Walnuts May contain Gluten, Tree nuts, Peanuts, Soy, Milk, Egg, Sulphites, Sesame, Mustard)

7 g

Chives

Not included in your delivery

tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories310 kcal

Fat13 g

Saturated Fat3 g

Carbohydrate45 g

Sugar30 g

Dietary Fiber7 g

Protein7 g

Cholesterol10 mg

Sodium380 mg

Trans Fat0.1 g

Potassium900 mg

Calcium100 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Peel, then slice carrot into 1/4-inch rounds.
Thinly slice chives.
Add carrots and 1.5 tbsp oil to a parchment-lined baking sheet. Season with 1/4 tsp salt and pepper, then toss to combine.
Roast in the middle of the oven for 10 min.
Remove baking sheet from the oven and drizzle maple syrup over top, then toss to coat.
Continue roasting in the middle of the oven until carrots are golden-brown and tender, 10-12 min.

Meanwhile, heat a large non-stick pan over medium-high heat.
When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on walnuts so they don't burn!)

Remove carrots from the oven and add 1 tbsp butter to the baking sheet. Toss carrots with butter on the baking sheet until melted, 1 min.
Transfer roasted carrots to a medium serving bowl.
Sprinkle walnuts, goat cheese and chives over top.