Roasted beets and carrots get the royal treatment with a buttery maple glaze. Toasted pecans and fresh parsley finish off this colourful holiday side!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
3 unit(s)
Carrot
2 unit(s)
Beet
2 tbsp
Maple Syrup
28 g
Pecans
(Contains Pecans, Tree nuts May contain Tree nuts)
¼ tsp
Salt*
0.13 g
Pepper*