Beef Striploin
Serves 2 | Take your dinner up a notch with the melt-in-your-mouth flavour of striploin!
Versatile and easy to prepare, striploin is food lover's delight. Grill, sear or roast it in the oven, this cut of meat is incredibly forgiving and sure to satisfy!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
370 g
Striploin Steak
Nutrition Values
Calories211 kcal
Fat14 g
Saturated Fat6 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein20 g
Cholesterol54 mg
Sodium55 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Pat steaks dry with paper towels, then season with salt and pepper.In a large non-stick pan, heat 1 tbsp oil (double for 4 portions) over medium-high heat.When the pan is hot, add steaks. Cook for 4-6 min per side, until cooked to desired doneness.\*\*\*\*Health Canada recommends cooking beef to a minimum internal temperature of 145ºF.