Carb Smart Crispy Coconut Shrimp
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Carb Smart Crispy Coconut Shrimp

Carb Smart Crispy Coconut Shrimp

Serves 2 | with Spicy Mayo Dipping Sauce

These crispy coconut shrimp are a tasty low carb option to accompany any meal. Tender, juicy shrimp are coated in a flavourful mixture of flaked coconut and panko, then shallow fried to crispy perfection and served with a side of spicy mayo for extra flair!

Allergens:
Sulphites
Shrimp
Wheat
Egg
Mustard
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

6 tbsp

Shredded Coconut

(Contains Sulphites May contain Tree nuts, Sesame, Crustaceans, Fish, Egg, Wheat, Peanuts, Soy, Mustard, Milk, Sulphites, Triticale)

285 g

Jumbo Shrimp

(Contains Shrimp)

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

1 tsp

Garlic Powder

(May contain Sesame, Soy, Sulphites, Mustard, Tree nuts, Wheat, Triticale, Milk, Peanuts)

4 tbsp

Spicy Mayo

(Contains Egg, Mustard May contain Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

All-Purpose Flour*

(Contains Gluten)

0.13 tsp

Salt*

¼ cup

Oil*

1 unit(s)

Egg*

sideBannerName

Nutrition Values

Calories780 kcal
Fat64 g
Saturated Fat19 g
Carbohydrate18 g
Sugar4 g
Dietary Fiber3 g
Protein27 g
Cholesterol300 mg
Sodium1140 mg
Trans Fat0.2 g
Potassium450 mg
Calcium125 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Non-Stick Pan
Whisk
Small Bowl
Measuring Spoons
Measuring Cups

Instructions

Prep
1
  • Add 1 tbsp flour and garlic powder to a large zip-top bag.
  • Combine half the panko and shredded coconut in a medium bowl. (NOTE: This is your breading.)
  • Add egg to a small bowl, then whisk with a fork to combine. (NOTE: This is your egg wash.)
Prepare and bread shrimp
2
  • Using a strainer, drain and rinse shrimp. Pat dry with paper towels.
  • Remove and discard shrimp tails. Season with salt and pepper.
  • Add shrimp to the zip-top bag (from step 2). Shake to coat evenly.
  • Working with one shrimp at a time, dip into egg wash, then coat in breading, pressing gently to adhere.
  • Set breaded shrimp aside on a plate, then repeat the process with remaining shrimp.
Fry shrimp
3
  • Heat 1/4 cup oil in a large non-stick pan over medium-high heat.
  • When oil is hot, carefully add one shrimp at a time to the pan. (NOTE: Don't overcrowd the pan! Fry in batches, if needed.)
  • Cook, carefully flipping once with a spatula, until shrimp just pink and breading is golden-brown, 2-3 min.**
  • Transfer to a paper-towel lined plate.
Finish and serve
4
  • Add coconut shrimp to a serving platter
  • Add spicy mayo and 1 tsp water to a small bowl, then stir to combine.
  • Serve crispy coconut shrimp with spicy mayo alongside for dipping.
Meal right image

Explore Similar Recipes

Meal left image