Cheesy Puff Pastry Sticks as an extra
Serves 2
Puff pastry is every chef's best friend for whipping up a quick appetizer. These cheesy puff pastry sticks don't disappoint. Perfect to go with cheese boards, soups and salads!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Puff Pastry
(Contains Gluten, Soy)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
7 g
Thyme
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Dijon Mustard
(Contains Mustard)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 400˚F. Wash and dry all produce. Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet.Cut pastry lengthwise into 2-inch strips, then cut each strip in half widthwise. Arrange puff pastry strips at least 2 inches apart. Place in the fridge until ready to assemble.
Meanwhile, strip 1 tbsp thyme leaves from stems. Finely chop.Add thyme, Parmesan and cheese to a small bowl. Stir to combine.
Remove puff pastry from the fridge. Working one pastry strip at a time, brush with Dijon, then sprinkle with cheese mixture. Gently press to adhere cheese to Dijon.
Bake puff pastry sticks in the middle of the oven until golden-brown and cooked through, 15-20 min. Allow to cool slightly before serving, 3-4 min.
