Chicken Gyoza Dumplings with housemade sauce
Serves 2 | 10 pieces | 250g | Mouthwatering flavour pockets
Dip these crispy dumplings in the accompanying sauce as an appetizer or pan-fried them with some greens to transform this snack into a balanced meal.
Allergens:
Soy
•Wheat
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
250 g
Chicken Gyoza Dumplings
(Contains Soy, Wheat, Sesame)
Nutrition Values
Energy (kJ)0 kJ
Calories140 kcal
Fat2 g
Saturated Fat0.4 g
Carbohydrate22 g
Sugar2 g
Dietary Fiber1 g
Protein7 g
Cholesterol10 mg
Sodium350 mg
Trans Fat0 g
Potassium75 mg
Calcium20 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Chicken Gyoza Dumplings with housemade sauce