Craveworthy Caprese Sandwich
Serves 2 | with Balsamic-Tomato Salad
Enjoy this grab-and-go sandwich, full of summer salad flavours! Rich basil pesto, creamy bocconcini and sweet tomatoes make a tasty trio in this easy sandwich.
Allergens:
Milk
•Barley
•Wheat
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
100 g
Bocconcini Cheese
(Contains Milk)
2 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Milk, Soy)
1 unit(s)
Tomato
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
28 g
Baby Spinach
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Calories460 kcal
Fat21 g
Saturated Fat8 g
Carbohydrate48 g
Sugar3 g
Dietary Fiber3 g
Protein19 g
Cholesterol30 mg
Sodium830 mg
Trans Fat0.3 g
Potassium300 mg
Calcium800 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Bowl
•Measuring Spoons
Instructions
1
- Cut or tear bocconcini in half, then season with salt and pepper. Halve tomato lengthwise, then thinly slice into half-moons.
2
- Halve ciabatta.
- Using a toaster or toaster oven, toast ciabatta until golden, 1-2 min. (TIP: You can skip this step if you don't want to toast ciabatta!)
3
- Add 1/2 tbsp oil and as much vinegar as you like to a medium bowl. Season with salt and pepper, then whisk together with a fork. Add spinach and tomatoes, then toss to combine.
4
- Spread pesto onto cut-sides of ciabatta.
- Stack bottom rolls with bocconcini, salad and top rolls. Serve salad alongside.