Tortellinis express
2 portions | avec pois et bacon
This creamy stovetop lunch whips up in no time! Topped with crispy, savoury bacon and bright green peas, this cheesy tortellini dish is one you won't want to miss out on.
Allergènes:
Oeuf
•Lait
•Blé
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation20 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
350 g
Tortellinis au fromage
(Contient Oeuf, Lait, Blé)
100 g
Tranches de bacon
1 pièce(s)
Échalote
56 g
Petits pois
7 g
Ciboulette
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
56 ml
Crème
(Contient Lait)
Pas inclus dans votre livraison
2 cs
Beurre*
(Contient Lait)
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Énergie (kcal)950 kcal
Graisses52 g
dont saturés24 g
Glucides93 g
dont sucres8 g
Fibres6 g
Protéines30 g
Cholestérol160 mg
Sel1280 mg
Gras Trans1 g
Potassium550 mg
Calcium200 mg
Fer4.5 mg
Ustensiles
•Grande poêle antiadhésive
•Pince de cuisine
•Écumoire
•Cuillères à mesurer
•Passoire
•Casserole moyenne
•Verre doseur
Instructions
1
- Peel, then thinly slice shallot.
- Thinly slice chives.
- Heat a large non-stick pan over medium heat.
- When hot, add bacon to the dry pan. Cook, flipping occasionally, until crispy, 7-9 min.**
- Remove the pan from heat. Using a tongs, transfer bacon to a paper towel-lined plate.
- Carefully discard all but 1 tbsp bacon fat from the pan.
- When cool enough to touch, roughly chop bacon.
2
- Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Reserve 3/4 cup pasta water.
- Drain and return tortellini to the same pot, off heat.
3
- Meanwhile, heat the pan with reserved bacon fat over medium-high.
- When hot, add shallots and peas. Cook, stirring occasionally, until softened, 4-5 min.
- Sprinkle Cream Sauce Spice Blend over veggies. Cook, stirring often, until veggies are coated, 1-2 min. Season with salt and pepper.
- Add cream, reserved pasta water and half the chives. Cook, stirring occasionally, until sauce comes to a simmer.
- Remove from heat.
4
- Add cream sauce, 2 tbsp butter and bacon to the pot with tortellini. Season with salt and pepper, then stir until combined.
- Divide tortellini between bowls.
- Sprinkle remaining chives over top.