Eggcellent Egg Salad Sandwich
Serves 1 | Lunch made easy with this elevated egg salad sandwich
All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Hard Boiled Egg
(Contains Egg)
2 unit
Brioche Bun
(Contains Egg, Wheat)
56 g
Baby Spinach
66 g
Mini Cucumber
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
1.5 tsp
Dijon Mustard
(Contains Mustard)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
7 g
Chives
113 g
Baby Tomatoes
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Salt*
¼ tsp
Sugar*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Halve tomatoes. Using a fork whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl. Add tomatoes and baby spinach, then toss to coat. Transfer salad to a plate.
Thinly slice chives. Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).
Halve bun. Spread egg salad on bottom bun. Close with top bun.Serve spinach salad alongside.
