Olivieri Pesto Mozzarella Filled Skillet Gnocchi
280g | Ready in 5 minutes | Contains wheat, milk
Crispy on the outside, soft and tender inside! This delicious twist on potatoes is perfect in a breakfast skillet, as a filling lunch, or as a simple side dish.
Allergens:
Milk
•Wheat
•Gluten
•Gluten(Wheat)
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
280 g
Olivieri Pesto Mozzarella Filled Skillet Gnocchi
(Contains Milk, Wheat, Gluten, Gluten(Wheat))
Nutrition Values
Calories190 kcal
Fat6 g
Saturated Fat2.5 g
Carbohydrate26 g
Sugar0 g
Dietary Fiber2 g
Protein7 g
Cholesterol10 mg
Sodium470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
In a non-stick skillet, add a small amount of butter or olive oil and PRE-HEAT to medium-high heat. ADD gnocchi and COOK, STIRRING frequently for 5 minutes or until gnocchi are golden brown. COOK until an internal temperature of 74 C (165 F) No boil or draining required.