Macaroni au fromage pour enfants façon monstre vert
2 portions | avec courgettes, pois et cheddar blanc
Mac and cheese with a secret up its sleeve! This easy lunchtime dish is a creamy classic with a sneaky veggie added in to bump up the nutrition without your kids even knowing!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1 pièce(s)
Courgette
170 g
Cavatappis
(Contient Blé)
2 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Arachides, Triticale, Noix, Sésame, Soya, Blé, Lait, Sulfites, Moutarde)
1 tasse(s)
Cheddar blanc, râpé
(Contient Lait)
237 ml
Lait
(Contient Lait)
56 g
Petits pois
1 cc
Sel d'ail
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
56 ml
Crème
(Contient Lait)
Pas inclus dans votre livraison
2 cs
Beurre*
0.06 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- Drain and return cavatappi to the same pot, off heat.
- Meanwhile, finely grate zucchini.
- Heat a large non-stick pan over medium heat.
- When hot, add 2 tbsp butter, then zucchini and peas. Cook, stirring often, until fragrant, 4-5 min.
- Sprinkle Cream Sauce Spice Blend and half the garlic salt over veggies. Cook, stirring often, until toasted, 1 min.
- Add milk and cream to the pan with veggies. Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Slowly add cheese, stirring constantly, until combined, 1 min. Season with remaining garlic salt and pepper, then stir to combine.
- Remove the pan from the heat.
- Add cavatappi to the pan with cheese sauce, then stir to combine.
- Divide mac 'n' cheese between bowls.