Pommes de terre au four toutes garnies
4 portions | avec crème sure et bacon
We're serving up roasted yellow potatoes with the works! These loaded, handheld potato bites topped with cheddar cheese, sour cream and crispy bacon are going to be a crowd favourite!
Allergènes:
Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation40 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
2 pièce(s)
Crème sure
(Contient Lait)
2 pièce(s)
Oignon vert
100 g
Tranches de bacon
1 tasse(s)
Cheddar, râpé
(Contient Lait)
3 pièce(s)
Pomme de terre Russet
1 cc
Sel d'ail
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
Pas inclus dans votre livraison
0.06 cc
Poivre*
2.5 cs
Huile*
Informations nutritionnelles
Énergie (kcal)460 kcal
Graisses31 g
dont saturés13 g
Glucides34 g
dont sucres2 g
Fibres3 g
Protéines13 g
Cholestérol50 mg
Sel660 mg
Gras Trans0.4 g
Potassium800 mg
Calcium250 mg
Fer1.75 mg
Ustensiles
•Papier sulfurisé
•Plaque de cuisson
•Cuillères à mesurer
•Écumoire
•Poêle antiadhésive moyenne
•Petit bol
Instructions
1
- Cut potatoes into 1/4-inch rounds.
- Add potatoes and 2 1/2 tbsp oil to a parchment-lined baking sheet. Season with garlic salt and pepper, then toss to coat.
- Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 28-30 min.
2
- Meanwhile, thinly slice green onions.
- Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
- Heat a medium non-stick pan over medium heat.
- When hot, add bacon. Cook, flipping occasionally, until crispy, 7-8 min.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
3
- When potatoes are done, remove from the oven, then sprinkle cheese over top.
- Return to the middle of the oven and roast until cheese melts, 1-2 min.
4
- Combine sour cream and 2 tsp water in a small bowl.
- Drizzle sour cream over potatoes, then sprinkle bacon and green onions over top.
- Serve loaded baked potato bites directly on the baking sheet.