This Chocolate Chunk recipe is the classic that you know and love—without all the junk that normally comes with it. That sure makes life even sweeter.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Chocolate Chunk Cookie Dough
(May contain Egg, Soy)
Preheat oven or toaster oven to 325°F. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper. Bake 11-13 min. for a soft and chewy cookie or bake 14-16 min. for a crispier cookie. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!