Level up your Father's Day with this savoury protein-packed brunch, complete with a side of golden-brown crispy potatoes.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
4 unit(s)
Egg
(Contains Egg)
3 unit(s)
Russet Potato
14 g
Parsley
14 g
Cilantro
1 unit(s)
Garlic, cloves
2 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 unit(s)
Shallot
1.5 tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
570 g
Top Sirloin Steak
3 tbsp
Oil*
¼ tsp
Pepper*
½ tsp
Sugar*
½ tsp
Salt*