Chudleigh's Pineapple Upside-Down Cakes
Modern twist on retro classic | 228g | Serves 2
A blast from the (delicious) past! Upside down cakes are known for hidden surprises like pineapple in the bottom of the pan, revealed when the chef flips it over. This classic update comes with a tantalizing syrup that will impress your diners as much as your magnificent flip-to-reveal.
Allergens:
Milk
•Egg
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
228 g
Pineapple Upside Down Cake
(Contains Milk, Egg, Wheat May contain Tree nuts, Soy)
Nutrition Values
Calories420 kcal
Fat16 g
Saturated Fat9 g
Carbohydrate62 g
Sugar47 g
Dietary Fiber1 g
Protein5 g
Cholesterol95 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Retro Pineapple Upside Down Cake
