Sausage, Egg and Cheese Breakfast Bagels
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Sausage, Egg and Cheese Breakfast Bagels

Sausage, Egg and Cheese Breakfast Bagels

Serves 4 | with Arugula and Fresh Chives

This hearty brunch classic gets an elevated look with the addition of fresh chives, peppery arugula and a toasty everything bagel. It's the perfect meal to kick off your weekend!

Allergens:
Egg
Sesame
Soy
Wheat
Barley
Milk
Oats
Rye
Sulphites
Triticale

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

7 g

Chives

56 g

Arugula and Spinach Mix

4 unit(s)

Egg

(Contains Egg)

½ tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

250 g

Chorizo Sausage, uncased

4 tbsp

Italian Breadcrumbs

(Contains Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May contain Sulphites, Tree nuts, Triticale, Egg, Crustaceans, Fish, Mustard, Peanuts)

1 cup

Cheddar Cheese, shredded

(Contains Milk)

280 g

Everything Bagel

(Contains Barley, Oats, Rye, Sesame, Sulphites, Triticale, Wheat May contain Milk)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tbsp

Oil*

1 tbsp

Butter*

(Contains Milk)

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Nutrition Values

Calories340 kcal
Fat13 g
Saturated Fat4 g
Carbohydrate41 g
Sugar10 g
Dietary Fiber2 g
Protein14 g
Cholesterol200 mg
Sodium560 mg
Trans Fat0.2 g
Potassium250 mg
Calcium125 mg
Iron3.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Medium Bowl
Aluminum Foil
Large Non-Stick Pan
Measuring Spoons
Paper Towel
Baking Sheet

Instructions

Prep
1
  • Thinly slice chives.
  • Add arugula and spinach mix and 1/2 tbsp oil to a medium bowl. Season with a pinch of garlic salt and pepper, then toss to combine.
  • Crack eggs into a large bowl and season with 1/4 tsp garlic salt and pepper to taste. Whisk until combined.
  • Add chorizo, breadcrumbs and 1/4 tsp garlic salt to another medium bowl. Season with pepper, then combine. Form mixture into four 4-inch-wide patties.
Cook sausage patties
2
  • Heat a large non-stick frying pan over medium heat. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty.
  • Cook until bottoms are golden-brown, 3-4 min.
  • Flip patties. Cook until the other side is golden-brown and patties are cooked through, 2-3 min.** 
  • Transfer patties to a plate, then cover with foil to keep warm.
  • Carefully wipe pan clean with paper towels.
Scramble eggs
3
  • Reheat the same pan over medium-low heat. When hot, add 1 tbsp butter, then swirl until melted.
  • Add eggs to the pan. Using a spatula, cook, stirring in a figure-eight pattern, until curds form and eggs are cooked through, 1-2 min.**
  • Remove from heat. Sprinkle half the cheese, then chives over eggs. Set aside until cheese melts, 1 min.
Finish and serve
4
  • Halve bagels, then place on an unlined baking sheet. Sprinkle remaining cheese over bottom halves of bagels.
  • Toast in the middle of the oven until golden-brown, 3-4 min. (NOTE: Keep an eye on bagels so they don't burn!)
  • Stack dressed arugula and spinach, sausage patties and eggs on bottom halves. Close with top halves.
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