Sausage, Egg and Cheese Breakfast Bagels
Serves 4 | with Arugula and Fresh Chives
This hearty brunch classic gets an elevated look with the addition of fresh chives, peppery arugula and a toasty everything bagel. It's the perfect meal to kick off your weekend!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
7 g
Chives
56 g
Arugula and Spinach Mix
4 unit(s)
Egg
(Contains Egg)
½ tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
250 g
Chorizo Sausage, uncased
4 tbsp
Italian Breadcrumbs
(Contains Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May contain Sulphites, Tree nuts, Triticale, Egg, Crustaceans, Fish, Mustard, Peanuts)
1 cup
Cheddar Cheese, shredded
(Contains Milk)
280 g
Everything Bagel
(Contains Barley, Oats, Rye, Sesame, Sulphites, Triticale, Wheat May contain Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
1 tbsp
Butter*
(Contains Milk)
Nutrition Values
Utensils
Instructions
- Thinly slice chives.
- Add arugula and spinach mix and 1/2 tbsp oil to a medium bowl. Season with a pinch of garlic salt and pepper, then toss to combine.
- Crack eggs into a large bowl and season with 1/4 tsp garlic salt and pepper to taste. Whisk until combined.
- Add chorizo, breadcrumbs and 1/4 tsp garlic salt to another medium bowl. Season with pepper, then combine. Form mixture into four 4-inch-wide patties.
- Heat a large non-stick frying pan over medium heat. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty.
- Cook until bottoms are golden-brown, 3-4 min.
- Flip patties. Cook until the other side is golden-brown and patties are cooked through, 2-3 min.**
- Transfer patties to a plate, then cover with foil to keep warm.
- Carefully wipe pan clean with paper towels.
- Reheat the same pan over medium-low heat. When hot, add 1 tbsp butter, then swirl until melted.
- Add eggs to the pan. Using a spatula, cook, stirring in a figure-eight pattern, until curds form and eggs are cooked through, 1-2 min.**
- Remove from heat. Sprinkle half the cheese, then chives over eggs. Set aside until cheese melts, 1 min.
- Halve bagels, then place on an unlined baking sheet. Sprinkle remaining cheese over bottom halves of bagels.
- Toast in the middle of the oven until golden-brown, 3-4 min. (NOTE: Keep an eye on bagels so they don't burn!)
- Stack dressed arugula and spinach, sausage patties and eggs on bottom halves. Close with top halves.
