Poutine au bacon pour la Saint-Jean
2 portions | avec sauce aux champignons
Bacon croustillant, fromage en grains fondant et sauce aux champignons... faut-il en dire plus? Une pincée de ciboulette fraîche ajoute la touche lumineuse parfaite!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Tranches de bacon
3 pièce(s)
Pomme de terre Russet
7 g
Ciboulette
1 pièce(s)
Échalote
227 g
Champignons
2 cs
Mélange d'épices pour sauce
(Contient Blé, Soya Peut contenir Sésame, Sulfites, Oeuf, Poisson, Lait, Moutarde)
1 cs
Bouillon de bœuf en poudre
(Contient Soya, Sulfites Peut contenir Oeuf, Poisson, Lait, Moutarde, Sésame, Blé)
½ tasse(s)
Fromage en grains
(Contient Lait)
Pas inclus dans votre livraison
¼ cc
Sel*
¼ cc
Poivre*
2 cs
Beurre*
(Contient Lait)
1.5 cs
Huile*
Informations nutritionnelles
Ustensiles
Instructions
- Halve potatoes lengthwise, then cut into 1/4-inch fries.
- Add potatoes and 1 1/2 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.
- Meanwhile, thinly slice chives.
- Peel, then cut shallot into 1/4-inch pieces.
- Thinly slice mushrooms.
- Cut bacon into 1/4-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Carefully drain and discard bacon fat, then wipe the pan clean.
- When fries are almost done, heat the same pan over medium-high.
- When hot, add 2 tbsp butter, then swirl until melted. Add shallots and mushrooms, then cook, stirring often, until shallots are fragrant and mushrooms have softened, 4-5 min.
- Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min.
- Add beef stock powder and 1 cup water. Simmer, stirring occasionally, until gravy thickens slightly, 2-3 min.
- Divide fries between plates. Top with cheese curds, then spoon mushroom gravy over top.
- Sprinkle bacon and chives over top.