Toffee Cake & Pineapple Upside Down Cake
4 Single-Serve Cakes
Double down on dessert with sticky toffee cake and pineapple upside down cake. Mouth-wateringly moist brown sugar cake, fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter or the retro-inspired, sweet and tart cake featuring whole pineapple? Why not both!
Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Chudleigh's Butter Toffee Sticky Cakes (https://www.hellofresh.ca/recipes/sticky-and-scrumptious-butter-toffee-cake-6109c83021725578d42efab9) Chudleigh's Pineapple Upside-Down Cakes (https://www.hellofresh.ca/recipes/retro-pineapple-upside-down-cake-62fbf2a94ead573b5d08e94f)
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
290 g
Butter Toffee Sticky Cakes
(Contains Egg, Milk, Wheat)
228 g
Pineapple Upside Down Cake
(Contains Milk, Egg, Wheat May contain Tree nuts, Soy)
Nutrition Values
Instructions
Toffee Cake & Pineapple Upside Down Cake
