Marvelous No-Bake Peanut Butter Mousse
with Chocolate Topping
A peanut lover's dream awaits with tonight's no-bake peanut butter mousse! Cream cheese, peanut butter, sugar and heavy creamy whip together into a glorious fluffy dessert topped with crunchy chopped peanuts and a decadent chocolate drizzle!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
113 mL
Cream
(Contains Milk)
2 unit(s)
Peanut Butter
(Contains Peanuts)
1 unit(s)
Cream Cheese
(Contains Milk)
28 g
Peanuts, chopped
(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)
¼ cup
Bittersweet Chocolate Chips
(Contains Soy May contain Soy, Peanuts, Tree nuts, Mustard, Crustaceans, Fish, Milk, Egg, Sesame, Sulphites, Wheat)
¼ cup
Icing Sugar
Not included in your delivery
2 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Add 1 tbsp butter, 1 1/2 tbsp cream and half the sugar to a small pot.
- Cook over medium heat, whisking often, until sugar dissolves, 1-2 min.
- Remove the pot from heat, then add chocolate chips. Carefully stir until chocolate melts, 1 min.
- Set aside, still off heat, and allow chocolate mixture to cool slightly.
- Meanwhile, by hand or using an electric hand mixer, cream together peanut butter, 1 tbsp butter, cream cheese and remaining sugar in a large bowl until combined and smooth, 1-2 min.
- Add remaining cream to the bowl with peanut butter mixture.
- Carefully whisk until just combined, then beat until mixture is smooth and stiff peaks form, 2-3 min.
- Divide peanut butter mousse between bowls or cups.
- Spoon chocolate topping over top. Sprinkle with peanuts.
- Place in the fridge to chill for 30-40 min before serving.