Marvelous No-Bake Peanut Butter Mousse as an extra
Serves 2
A peanut lover's dream awaits with tonight's no-bake peanut butter mousse! Cream cheese, peanut butter, sugar and heavy creamy whip together into a glorious fluffy dessert topped with crunchy chopped peanuts and a decadent chocolate drizzle!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
113 g
Cream
(Contains Milk)
3 tbsp
Peanut Butter
(Contains Peanuts)
43 g
Cream Cheese
(Contains Milk)
28 g
Peanuts, chopped
(Contains Peanuts)
¼ cup
Bittersweet Chocolate Chips
(Contains Soy)
¼ cup
Icing Sugar
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, remove 2 tbsp butter from the fridge and set aside to come up to room temperature. Add 1 tbsp butter, 1 1/2 tbsp cream and half the sugar to a small pot. Cook over medium heat, whisking often, until sugar dissolves, 1-2 min. Remove the pot from heat, then add chocolate chips. Carefully stir until chocolate melts, 1 min. Set aside, still off heat, and allow chocolate mixture to cool slightly.
Meanwhile, by hand or using an electric hand mixer, cream together peanut butter, 1 tbsp butter, cream cheese and remaining sugar in a large bowl until combined and smooth, 1-2 min. Add remaining cream to the bowl with peanut butter mixture. Carefully whisk until just combined, then beat until mixture is smooth and stiff peaks form, 2-3 min.
Divide peanut butter mousse between bowls or cups. Spoon chocolate topping over top. Sprinkle with peanuts. Place in the fridge to chill for 30-40 min before serving.
