Put down the phone—your favourite curry just got a delicious upgrade! This peanutty curry is a homemade masterpiece, bursting with vibrant veggies in a creamy coconut sauce. Forget take-out; this flavour-packed dish is all you need for a cozy, satisfying meal at home.
Ingredients: Chicken breast • Coconut milk (coconut extract, water) • Jasmine rice • Red onion • Bok choy • Limes • Red curry paste (ginger, water, garlic, onion, sugar, canola oil, salt, lemongrass, spices, xanthan gum, citric acid, herbs, natural flavour, potassium sorbate) • Peanuts • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Dal spice blend (spices, garlic powder, salt, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
4 tbsp
Red Curry Paste
(May contain Milk, Soy, Sulphites)
1 tbsp
Dal Spice Blend
(May contain Milk, Soy, Sulphites, Triticale, Wheat, Tree nuts, Sesame, Mustard, Peanuts)
1 unit(s)
Coconut Milk
¾ cup
Jasmine Rice
1 unit(s)
Red Onion
1 unit(s)
Shanghai Bok Choy
28 g
Peanuts, chopped
(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
1 unit(s)
Lime
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*