topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
TKTK Panini

TKTK Panini

with Basil Pesto and Roasted Red Peppers

This veggie panini is anything but boring, loaded with melted bocconcini and briny roasted red peppers. An herby pesto mayo brings the whole sandwich together for a delicious toasted bite!

Allergènes:
Blé
Orge
Lait
Moutarde
Oeuf

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

2 pièce(s)

Pain à sandwich

(Contient Blé, Orge Peut contenir Noix de Grenoble, Blé, Orge, Avoine, Seigle, Sésame, Soya, Triticale)

170 ml

Poivrons rôtis

¼ tasse(s)

Pesto au basilic

(Contient Lait Peut contenir Noix, Blé, Lait, Soya, Sulfites, Oeuf, Poisson)

28 g

Mélange roquette et épinards

2 cs

Mayonnaise

(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)

100 g

Bocconcinis

(Contient Lait)

Pas inclus dans votre livraison

0.06 cc

Poivre*

0.06 cc

Sel*

sideBannerName

Informations nutritionnelles

Énergie (kcal)560 kcal
Graisses30 g
dont saturés9 g
Glucides52 g
dont sucres3 g
Fibres4 g
Protéines20 g
Cholestérol40 mg
Sel1110 mg
Gras Trans0.4 g
Potassium300 mg
Calcium800 mg
Fer4 mg

Ustensiles

Petit bol
Papier sulfurisé
Plaque de cuisson

Instructions

1
  • Halve sandwich buns. Brush tops of each sandwich bun with 1/2 tbsp oil.
  • Drain roasted red peppers, then firmly pat dry with paper towels. Cut roasted red peppers into 1/4-inch slices.
  • Roughly tear bocconcini into bite-sized pieces, then season with salt and pepper.
  • Roughly chop spinach and arugula mix.
  • Combine pesto and mayo in a small bowl. Season with salt and pepper, then stir to combine.
Assemble paninis
2
  • Divide pesto mayo between top and bottom buns.
  • Divide roasted red peppers over bottom buns. Layer with bocconcini, then spinach and arugula mix. Close with top half.
Grill paninis
3
  • Transfer paninis to a lined baking sheet. Place another large baking sheet over top of the paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)
  • Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min.
  • If using, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
Finish and serve
4
  • Remove paninis from the oven and halve.
  • Divide panini halves between plates.