Mexican Corn-Inspired Pasta
with Feta and Cilantro
Flavours of delicious Mexican corn are the centre of this pasta; charred corn, cream, lime, Tex-Mex paste, cilantro and feta. Enjoy the flavours of the summer all year round!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
170 g
Linguines
(Contient Blé)
113 g
Maïs en grains
1 pièce(s)
Piment fort
½ cs
Mélange d'épices à enchilada
(Contient Sulfites Peut contenir Moutarde, Arachides, Sésame, Soya, Noix, Blé, Lait)
1 pièce(s)
Échalote
3 pièce(s)
Fromage à la crème
(Contient Lait)
56 ml
Crème
(Contient Lait)
¼ tasse(s)
Feta, émietté
(Contient Lait)
7 g
Coriandre
1 pièce(s)
Lime
1 cs
Purée d’aromates tex-mex
(Contient Moutarde Peut contenir Poisson, Lait, Sésame, Soya, Sulfites, Blé, Crustacés, Oeuf)
Pas inclus dans votre livraison
½ cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/2 cup (1 cup) pasta water, then drain and return linguine to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add corn to the dry pan. Season with salt and pepper. Cover and cook, flipping halfway through, until dark golden-brown, 4-5 min.
- Transfer corn to a plate.
- Meanwhile, zest, then cut lime into wedges.
- Cut shallot in half, peel, then cut into 1/4-inch slices.
- Core, then cut pepper into 1/4-inch pieces.
- Roughly chop cilantro.
- Add 1/2 tbsp (1 tbsp) oil to the same pan (used in step 1) over medium-high. Add peppers and shallots to the pan. Cook, stirring occasionally, until tender-crisp, 2-3 min.
- Add 1/2 tbsp (1 tbsp) Enchilada Spice Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Reduce heat to medium.
- Add cream cheese, Tex-Mex Paste and reserved pasta water to the pan with peppers.
- Cook, stirring often, until cream cheese has melted, 2-3 min.
- Add sauce, cream, corn, lime zest and half the cilantro to the pot with linguine. Toss to combine.
- Season with salt and pepper.
- Divide pasta between bowls.
- Sprinkle over remaining cilantro and feta.
- Squeeze over a lime wedge, if desired.