Flavours of delicious Mexican corn are the centre of this pasta; charred corn, cream, lime, Tex-Mex paste, cilantro and feta. Enjoy the flavours of the summer all year round!
Ingredients: Chicken breast • Linguine (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Poblano pepper • Thaw-friendly corn (corn, modified vinegar) • Limes • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Shallot • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Cilantro • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Linguine
(Contains Wheat)
113 g
Corn Kernels
1 unit(s)
Hot Pepper
½ tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Tree nuts, Sulphites, Milk, Triticale, Peanuts, Sesame, Soy, Mustard, Wheat)
1 unit(s)
Shallot
3 unit(s)
Cream Cheese
(Contains Milk)
56 mL
Cream
(Contains Milk)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
7 g
Cilantro
1 unit(s)
Lime
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Soy, Gluten, Fish, Sulphites, Egg, Tree nuts, Wheat, Sesame, Mustard, Milk, Crustaceans)
2 unit(s)
Chicken Breasts
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
If you've opted to add chicken breasts, pat dry with paper towels. Season with salt and pepper. Heat the same non-stick pan (from step 1) over medium high. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry on one side until golden, 6-7 min. Flip, then cover and continue cooking, until cooked through, 6-7 min.** Remove from heat, then transfer chicken to a plate. Reuse the same pan to cook veggies in step 3.
Top pasta with chicken.