Dunk these cheesy quesadilla wedges into bright salsa or zesty lemon crema — or both! This meal is great to grab and go, any night of the week.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Tomato
1 unit(s)
Lemon
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 unit(s)
Yellow Onion
1 cup
Monterey Jack Cheese, shredded
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 unit(s)
Garlic, cloves
7 g
Cilantro
0.13 tsp
Salt*
½ tsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Pepper*