Mexican-Inspired Steak Tortas
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Mexican-Inspired Steak Tortas

Mexican-Inspired Steak Tortas

with Charred Poblanos

Tortas bring all the flavours of your favourite tacos to a toasty roll. Toppings like Mexican-spiced steak, hot peppers and cheese make it a winner in the flavour department. Grab a napkin and get ready to dig in!

Ingredients: Beef steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Poblano pepper • Baby tomatoes • Limes • Cucumber • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro.

Tags:
Quick
Spicy
Allergens:
Wheat
Barley
Mustard
Egg
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

2 unit(s)

Sandwich Bun

(Contains Wheat, Barley May contain Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)

1 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

56 g

Onion, sliced

1 unit(s)

Lime

1 unit(s)

Hot Pepper

113 g

Baby Tomatoes

7 g

Cilantro

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 unit(s)

Mini Cucumber

56 g

Spring Mix

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Salt*

2.5 tbsp

Oil*

0.06 tsp

Pepper*

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Nutrition Values

Calories720 kcal
Fat42 g
Saturated Fat12 g
Carbohydrate39 g
Sugar7 g
Dietary Fiber6 g
Protein45 g
Cholesterol110 mg
Sodium1070 mg
Trans Fat0.5 g
Potassium1000 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Aluminum Foil
Measuring Spoons
Medium Non-Stick Pan
Zester
Small Bowl
Large Bowl
Whisk

Instructions

Broil veggies
1
  • Core, then hot pepper into 1/4-inch slices.
  • Add onions, peppers and 1 tbsp (2 tbsp) oil to a foil-lined baking sheet. Season with salt and pepper, then toss to combine.
  • Broil veggies in the middle of the oven until tender, 5-6 min.
Cook steaks
2
  • Meanwhile, pat steaks dry with paper towels. Season with half the Mexican Seasoning and salt.
  •  Heat a medium non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then steaks.
  • Sear until golden-brown, 1-2 min per side.
  • Transfer steaks to an unlined baking sheet.
  • Broil in the bottom of the oven until cooked to desired doneness, 5-8 min.**
Finish prep
3
  • Meanwhile, halve tomatoes.
  • Cut cucumber into 1/4-inch rounds. 
  •  Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
  •  Roughly chop cilantro.
  • Stir together mayo, cilantro and remaining Mexican Seasoning in a small bowl. Set aside.
Make salad
4
  • Whisk together lime juice, lime zest, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar in a large bowl.
  • Add tomatoes, cucumbers and spring mix, then toss to combine.
Toast buns
5
  • When steaks are done, transfer to a cutting board to rest for 2-3 min.
  • Halve buns, then arrange on another unlined baking sheet, cut-sides up.
  • Sprinkle tops of buns with cheese.
  •  Broil in the top of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on rolls so they don't burn!)
Finish and serve
6
  • Slice steaks.
  • Spread mayo mixture on bottom buns.
  • Stack steak and veggies on bottom buns. Squeeze a lime wedge over top, if desired. Close with top buns.
  • Divide tortas and salad between plates.
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