Perfect for bringing a little heat to your weeknight dinner, this stew is packed with smoky goodness. Scoop it all up with the zesty tortilla chips to make sure no stew gets left behind!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Black Beans
85 g
Tortilla Chips
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Yellow Onion
1 unit(s)
Lime
2 unit(s)
Green Onion
½ cup
Feta Cheese, crumbled
(Contains Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
4 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
250 g
Chorizo Sausage, uncased
0.13 tsp
Pepper*
¼ tsp
Salt*
1.5 tbsp
Oil*
If you've opted to add chorizo, when the pan is hot, add 1 tbsp (2 tbsp) oil, then chorizo, onions, peppers and Enchilada Spice Blend. Season with salt and pepper. Cook, breaking up chorizo and stirring often, until veggies have softened and chorizo is cooked through, 4-6 min.** Follow the rest of the recipe as written.