Middle Eastern-Inspired Open-Faced Egg Sammie
with Tomato Salad
What's on today's lunch menu? Well, it's toasted ciabatta smothered in hummus topped with perfectly cooked hard-boiled eggs, a sprinkling of sesame seeds, citrusy cilantro and a drizzle of hot sauce! An easy tomato salad is a perfect side pairing!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
4 tbsp
Hummus
(Contains Sesame May contain Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)
2 unit(s)
Hard Boiled Egg
(Contains Egg)
7 g
Cilantro
2 tsp
Sriracha
(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)
1 tbsp
Black Sesame Seeds
(Contains Sesame)
28 g
Spring Mix
2 unit(s)
Tomato
1 tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
Cut one tomato into 1/4 -inch slices. Cut remaining tomato into 1/2-inch pieces. Cut eggs into 1/4-inch slices. Halve ciabatta roll.
Using a toaster or toaster oven, toast ciabatta until golden, 1-2 min. (TIP: You can skip this step if you don't want to toast ciabatta!)
Add as much vinegar as desired and 1/2 tbsp oil to a medium bowl. Season with salt and pepper, then whisk together with a fork. Add spring mix and chopped tomatoes, then toss to combine.
Spread hummus evenly over cut sides of ciabatta. Top with tomato slices, egg slices, then drizzle with 1/4 tsp olive oil and season with salt. Drizzle hot sauce over eggs, then sprinkle with sesame seeds. Tear cilantro over top. Serve salad alongside.