Mini Pork Meatloaves
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Mini Pork Meatloaves

Mini Pork Meatloaves

with Sautéed Red Cabbage and Sweet Potato Wedges

Meatloaf is a classic dish that gets a tasty update in this recipe. These mini loaves are made tender with panko breadcrumbs and taste sweet with a BBQ sauce glaze. Paired with sweet potato wedges and tangy sautéed red cabbage you won't be able to decide which part of this meal you like best!

Allergens:
Sulphites
Wheat
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Pork

1 unit

Shallot

340 g

Sweet Potato, wedges

(Contains Sulphites)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

10 g

Chives

¼ cup

BBQ Sauce

(Contains Sulphites, Mustard)

227 g

Red Cabbage, shredded

2 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tbsp

Butter*

(Contains Milk)

1 tsp

Sugar*

Salt and Pepper*

Oil*

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Nutrition Values

Energy (kJ)0 kJ
Calories828 kcal
Fat71 g
Saturated Fat17 g
Carbohydrate63 g
Sugar25 g
Dietary Fiber8 g
Protein46 g
Cholesterol171 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Grater
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Silicone Brush

Instructions

1 ROAST SWEET POTATOES
1

Preheat the oven to 425°F (to roast the sweet potatoes and bake meatloaves). Start prepping when the oven comes up to temperature! Wash and dry all produce.* On one side of a baking sheet, arrange the sweet potatoes with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, flipping the potatoes halfway through cooking, until golden-brown, 22-24 min. (NOTE: Halfway through cooking should be around the same time as Step 3!)

2 PREP
2

Meanwhile, grate the shallot(s). Finely chop the chives. In a medium bowl, combine the pork, panko, shallot, half the chives and 2 tbsp BBQ sauce (double for 4 ppl). Season with salt and pepper. Form the mixture into four 3/4-inch thick mini oval-shaped meatloaves (8 loaves for 4 ppl.)

3 SEAR MEATLOAVES
3

Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the meatloaves. Cook until slightly golden-brown, 1-2 min per side. Remove the pan from the heat and transfer the meatloaves to the other side of the baking sheet with the sweet potatoes. Brush the remaining BBQ sauce over each loaf. (NOTE: Flip over the sweet potatoes!)

4 COOK MEATLOAVES
4

Roast in the centre of the oven until the meatloaves are cooked through and the sweet potatoes are golden-brown, 8-10 min. (TIP: Cook each loaf to a minimum internal temp. of 160°F, as size may vary.**)

4 BRAISE CABBAGE
5

Meanwhile, heat the same pan over to medium-low heat. Add the cabbage, vinegar, 2 tbsp butter (double for 4 ppl) and 1 tsp sugar (double for 4 ppl). Season with salt and pepper. Cover and cook, stirring occasionally, until the cabbage is fork-tender, 5-6 min.

6 FINISH AND SERVE
6

Add the remaining chives to the cabbage and stir together. Divide the meatloaves, cabbage and sweet potatoes between plates.

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