Garlicky Broccolini
with Lemon Zest
Tender, elegant, easy and exciting! Broccolini brings a pop of green to your holiday plate.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Broccolini
6 g
Garlic
½ unit
Lemon
½ tsp
Garlic Salt
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
This is the 6 person recipe. Start this recipe at the 2hr 25min mark.
Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim ends off broccolini, then cut in half, lengthwise. Peel, then mince or grate 2 cloves of garlic.
Toss the broccolini, garlic, 1/2 tsp garlic salt and 1 1/2 tbsp oil on a parchment-lined baking sheet. Season with pepper. Roast in the top of the oven, stirring halfway through, until the broccolini is tender, 16-18 min.
When broccolini is done, toss with remaining lemon zest. Transfer to a large platter for serving.
