Mojo-Marinated Pork Chops
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Mojo-Marinated Pork Chops

Mojo-Marinated Pork Chops

with Cilantro-Citrus Sauce

This pork chop bowl is inspired by the bright flavours of Cuba! Orange, lime, cilantro and jalapeño play double-duty in a zesty drizzly sauce and a flavourful marinade. Got a couple of hours before you want to eat dinner? Marinate the pork to soak up extra flavour.

étiquettes:
Épicé
Allergènes:
Moutarde
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation35 minutes
Temps de cuisson7 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

340 g

Côtelettes de porc, désossées

¾ tasse(s)

Riz basmati

1 pièce(s)

Poivron

1 pièce(s)

Oignon jaune

1 pièce(s)

Clémentine

1 pièce(s)

Lime

1 pièce(s)

Jalapeno

2 pièce(s)

Gousses d'ail

7 g

Coriandre

1 cs

Purée d’aromates tex-mex

(Contient Moutarde Peut contenir Gluten, Poisson, Sésame, Oeuf, Crustacés, Lait, Blé, Sulfites, Soya)

Pas inclus dans votre livraison

1 cs

Beurre*

(Contient Lait)

2 cs

Huile*

1 cs

Sucre*

0.13 cc

Sel*

0.12 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)760 kcal
Graisses25 g
dont saturés7 g
Glucides86 g
dont sucres16 g
Fibres5 g
Protéines47 g
Cholestérol125 mg
Sel620 mg
Gras Trans0.4 g
Potassium1050 mg
Calcium100 mg
Fer4 mg

Ustensiles

Passoire
Casserole moyenne
Cuillères à mesurer
Verre doseur
Bol
Zesteur
Bol à mélanger, moyen
Grande poêle antiadhésive
Plaque de cuisson

Instructions

1
  • Before starting, preheat the oven to 450˚F. Wash and dry all produce.wash and dry all produce.
  • Add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) to a medium pot. 
  • Cover and bring to a boil over high heat.
  • Using a strainer, rinse rice until water runs clear.
  • Once boiling, add rice to boiling water. Stir, then reduce heat to low.
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
2
  • Meanwhile, peel, then mince or grate garlic.
  • Zest, then juice clementine.
  • Zest, then juice half the lime. Cut remaining lime into wedges.
  • Roughly chop cilantro.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
  • To a bowl, add clementine zest, garlic, half the Tex-Mex paste, half the cilantro and 1/2 tbsp (1 tbsp) oil, then combine. 
3
  • Pat pork dry with paper towels. Season with salt and pepper. 
  • Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil and pork. Pan-fry pork for 1-2 min per side, until golden.
  • Transfer pork to an unlined baking sheet. Spread clementine mixture over tops of pork. 
  • Roast in the middle of the oven for 8-10 min, until cooked through.**
  • When pork is done, transfer to a clean cutting board. Cover loosely with foil. Set aside for 3-5 min to rest. 
4
  • Meanwhile, core, then cut pepper into 1/4 inch slices.
  • Peel, then thinly slice onion. Finely chop a quarter of the onions
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then sliced onions and peppers. Cook, stirring often, until tender-crisp, 4-5 min.
  • Transfer to a plate. Cover to keep warm.
5

HEY TESTER! THIS SAUCE ELEMENT IS NET NEW, PLEASE CONFIRM TIMING AND SEASONING THROUGHOUT. ADD WATER AND SUGAR IF YOU WANT TO. THANKS <3

  • Reheat the same pan over medium, then add 1/2 tbsp (1 tbsp) oil, chopped onions and as many jalapeños as you'd like. Season with salt and pepper. Cook for 2-3 min until softened.
  • Reduce heat to medium-low, then add clementine juice, __ tsp (__ tsp) lime juice, remaining Tex Mex Paste and __ tbsp (__ tbsp) water. Simmer for __-__ min, until sauce reduces slightly.
  • Remove from heat, then add 1 tbsp (2 tbsp) butter. Swirl the pan until butter melts. 
6
  • Thinly slice pork.
  • Stir any pork resting juices into sauce. Season with salt and pepper, if you like. 
  • Fluff rice with a fork. Stir in lime zest.
  • Divide rice between bowls.
  • Top with pork and veggies, then drizzle sauce over top. 
  • Sprinkle with remaining cilantro and as many remaining jalapeños as you'd like. 
  • Squeeze a lime wedge over top, if you like.