Montreal-Spiced Bacon-Wrapped Steak
with Garlic Beans and Creamy Mash
Bacon wrapped steak, need I say more? This pan-seared steak gets the royal treatment with salty crispy bacon and rich pan sauce. Creamy mash and garlicky green beans round out this winning weeknight dish.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Top Sirloin Steak
100 g
Bacon Strips
2 unit(s)
Russet Potato
2 unit(s)
Sour Cream
170 g
Green Beans, trimmed
7 g
Thyme
3 unit(s)
Garlic, cloves
28 g
Crispy Shallots
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
7 g
Parsley
1 unit(s)
Beef Broth Concentrate
1 tbsp
All-Purpose Flour
(Contains Wheat)
Not included in your delivery
1 tsp
Salt*
1.5 tbsp
Oil*
2 tbsp
Unsalted Butter*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Wash and dry all produce.* Peel garlic. On a small sheet of foil, toss garlic with 1/2 tbsp oil (dbl for 4 ppl) and wrap tightly closed. To a baking sheet, add wrapped garlic. Roast in middle of oven, until softened, 16-18 min. Meanwhile, peel, then cut potatoes into 1-inch pieces. Strip 1 tbsp thyme (dbl for 4 ppl). Roughly chop parsley. Cut stems off green beans.
In a large pot, combine potatoes, 1 tsp salt (dbl for 4 ppl) and enough water to cover. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. Meanwhile, pat steak dry with paper towels. Sprinkle over half the Montreal Spice Blend, then wrap 2 bacon strips around each steak.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then bacon-wrapped steaks. Cook, until golden, 2-3 min per side. Remove pan from heat (we'll use fat in Step 4). To the sheet with garlic, add bacon-wrapped steaks. Roast in middle of oven, until cooked to desired doneness, 5-10 min. (TIP: Cook to a min. internal temp. of 63°C/145°F for medium-rare; steak size will affect doneness.**)
Meanwhile, heat the same pan (with fat) over medium heat. When hot, add flour. Cook, stirring together, until combined, 1 min. Add 1 cup water (dbl for 4 ppl) and broth concentrate. Cook, stirring together, until combined, 1 min. Add thyme and remaining Montreal Spice Blend. Bring to a simmer. Cook, stirring often, until thickened, 2-5 min. When garlic is done, transfer to a large bowl. Whisk in 1 tbsp oil (dbl for 4 ppl), until smooth.
When potatoes are done, add beans (don't stir) to same pot. Cook, until tender, 2-5 min. Using tongs, to garlic oil, add beans. Season with salt and pepper, then toss together. Drain potatoes and return to same pot, off heat. Using a masher, mash in sour cream, parsley, 2 tbsp butter (dbl for 4 ppl) and 1/4 cup milk (dbl for 4 ppl), until smooth. Season with salt and pepper.
Into gravy, stir in any steak juices from the baking sheet. Divide mash, steaks and garlic beans between plates. Sprinkle over crispy shallots and spoon over gravy.