Moo Shu Pork Meatball Bowls
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Moo Shu Pork Meatball Bowls

Moo Shu Pork Meatball Bowls

with Snow Peas and Cashews

Moo shu: Fun to say and even better to eat! Succulent pork meatballs seasoned with Moo Shu Spice Blend and tossed in sweet chili sauce are the stars of the show in this bold Chinese takeout-Inspired dish.

Tags:
Spicy
Allergens:
Wheat
Tree nuts
Peanuts
Sesame
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

¾ cup

Jasmine Rice

160 g

Sweet Bell Pepper

56 g

Snow Peas

1 unit(s)

Green Onion

1 unit(s)

Garlic, cloves

¼ cup

Panko Breadcrumbs

(Contains Wheat)

28 g

Cashews

(Contains Tree nuts, Peanuts)

4 tbsp

Sweet Chili Sauce

1 tbsp

Sesame Oil

(Contains Sesame)

1 unit(s)

Chicken Broth Concentrate

½ tbsp

Moo Shu Spice Blend

(Contains Wheat, Soy)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

½ tbsp

Oil*

0.31 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories930 kcal
Fat38 g
Saturated Fat13 g
Carbohydrate101 g
Sugar20 g
Dietary Fiber3 g
Protein34 g
Cholesterol105 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Strainer
Measuring Cups
Measuring Spoons
Baking Sheet
Large Bowl
Parchment Paper
Large Non-Stick Pan

Instructions

Cook rice
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Add 1 cup (2 cups) water and broth concentrate to a medium pot. Cover and bring to a boil over high heat.Meanwhile, using a strainer, rinse rice until water runs clear.Add rice to the boiling water, then reduce heat to medium-low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)Remove from heat. Set aside, still covered.

Roast meatballs
2

Line a baking sheet with parchment paper.Add pork, panko, 1/2 tbsp (1 tbsp) Moo Shu Spice Blend and 1/4 tsp (1/2 tsp) salt to a large bowl. (TIP: If you prefer a more tender meatball, add an egg to mixture!) Season with pepper, then combine. Roll pork mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl).Arrange meatballs on the prepared baking sheet. Roast in the top of the oven, turning halfway through, until cooked through, 12-14 min.**

Prep
3

Meanwhile, trim and halve snow peas.Core, then cut pepper into 1/2-inch pieces.Thinly slice green onions.Peel, mince or grate garlic.

Cook veggies
4

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then snow peas and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min. Season with salt and pepper.Transfer veggies to a plate, then cover to keep warm.

Make sauce
5

Add sweet chili sauce, garlic and 1/4 cup (1/2 cup) water to the same pan. Bring sauce to a simmer, then reduce to medium-low. Add meatballs and sesame oil. Cook, stirring often, until sauce thickens slightly and meatballs are coated, 1 min.

Finish and serve
6

Fluff rice with a fork and stir in green onions and 1 tbsp (2 tbsp) butter.Divide rice between bowls. Top with veggies and meatballs. Spoon any remaining sauce over meatballs.Sprinkle with cashews.

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