In this trendy take on pizza, sautéed mushrooms and kale get seasoned with garlic and Mediterranean-style spices before being baked on a cheese-topped flatbread. A side of ranch for dipping makes each bite tastier than the last.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Gluten, Milk, Wheat)
227 g
Mushrooms
56 g
Kale, chopped
2 unit(s)
Garlic, cloves
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
4 tbsp
Ranch Dressing
(Contains Egg, Milk, Soy May contain Wheat, Fish, Milk, Soy, Sulphites, Mustard, Egg, Sesame, Tree nuts)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tbsp
Mediterranean Spice Blend
(May contain Sesame, Tree nuts, Triticale, Milk, Soy, Peanuts, Wheat, Sulphites, Mustard)
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
2 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*