Cheesy Mushroom Ravioli Bake
with Spinach and Garlicy Mushrooms
Tags:
Veggie
Allergens:
Wheat
•Egg
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
350 g
Mushroom Ravioli
(Contains Wheat, Egg, Milk May contain Milk, Mustard, Soy, Sulphites, Wheat, Egg, Fish)
56 g
Baby Spinach
113 g
Mushrooms
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
2 unit(s)
Cream Cheese
(Contains Milk)
3 unit(s)
Garlic, cloves
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
Not included in your delivery
¼ cup
Milk*
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories670 kcal
Fat30 g
Saturated Fat16 g
Carbohydrate72 g
Sugar6 g
Dietary Fiber5 g
Protein32 g
Cholesterol105 mg
Sodium1730 mg
Trans Fat1.5 g
Potassium850 mg
Calcium550 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Spoons
•Measuring Cups
•Strainer
Instructions
1
- Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, thinly slice mushrooms.
- Roughly chop spinach.
- Peel, then mince or grate garlic.
2
- Heat a large oven-proof pan over medium-high heat.
- When hot, add 2 tbsp (4 tbsp) butter, then swirl the pan to melt.
- Add mushrooms. Cook, stirring occasionally, until softened, 3-4 min.
3
- Meanwhile, add ravioli to the boiling water, then reduce heat to medium-high. Cook, stirring occasionally, until tender, 2-3 min.
- Reserve 1/3 cup (2/3 cup) pasta water, then drain ravioli.
4
- Reheat pan to medium heat.
- Add garlic and Cream Sauce Spice Blend. Cook, stirring often, until fragrant and coats mushrooms, 1 min.
- Add cream cheese and reserved pasta water to the pan with mushrooms. Whisk to combine, until sauce thickens slightly, 1-2 min.
- Add milk and half the mozzarella. Cook, stirring often, until cheese is melted, 1 min.
- Remove the pan from heat.
- Season with salt and pepper, to taste.
5
- Add ravioli and spinach to the pan with sauce. Stir carefully, until spinach is wilted, 1 min.
- Sprinkle over remaining mozzarella.
- Broil, in the middle of the oven, until cheese is melted, 1-2 min.
6
- Let bake rest for 2-3 min to cool slightly.
- Divide creamy ravioli bake between plates.
