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Cheesy Mushroom Ravioli
with Spinach and Garlicky Mushrooms
Few flavours are better together than mushrooms and cheese. This mushroom ravioli dish is full of garlicky cream sauce that everyone in your home will love.
Ingredients: Mushroom ravioli (pasta (durum wheat semolina, water, liquid whole egg), filling (portobello mushroom, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), button mushrooms, toasted wheat crumbs, butter, onion, canola oil, parmesan cheese, salt, sugar (brown sugar), garlic in oil (garlic, canola oil, water, citric acid), madera wine, spices) (egg, milk, wheat) • Mushrooms • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Mushroom Ravioli
(Contains Milk, Wheat, Egg May contain Soy, Sulphites, Crustaceans, Fish, Gluten, Mustard)
56 g
Baby Spinach
113 g
Mushrooms
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
2 unit(s)
Cream Cheese
(Contains Milk)
3 unit(s)
Garlic, cloves
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
Not included in your delivery
½ cup
Milk*
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, thinly slice mushrooms.
- Roughly chop spinach.
- Peel, then mince or grate garlic.
- Heat a large oven-proof pan over medium-high heat.
- When hot, add 2 tbsp (4 tbsp) butter, then swirl the pan to melt.
- Add mushrooms. Cook, stirring occasionally, until softened, 3-4 min.
- Meanwhile, add ravioli to the boiling water, then reduce heat to medium-high. Cook, stirring occasionally, until tender, 2-3 min.
- Drain and return ravioli to the same pot, off heat.
- Reduce heat to medium.
- Add garlic and Cream Sauce Spice Blend. Cook, stirring often, until fragrant and coats mushrooms, 1 min.
- Add cream cheese and 1/2 cup (1 cup) milk to the pan with mushrooms. Stir to combine, until sauce thickens slightly, 1-2 min.
- Add half the mozzarella. Cook, stirring often, until cheese is melted, 1 min.
- Remove the pan from heat.
- Season with salt and pepper, to taste.
- Add ravioli and spinach to the pan with sauce. Stir carefully, until spinach is wilted, 1 min.
- Sprinkle over remaining mozzarella.
- Cover ravioli. Cook, until cheese is melted, 1-2 min.
- Let bake rest for 2-3 min to cool slightly.
- Divide creamy ravioli bake between plates.
