No-Bake Peanut Butter Marshmallow Squares
with Toasted Almonds
Allergènes:
Arachides
•Soya
•Amandes
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation1 heure
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
140 g
Mini guimauves
6 pièce(s)
Beurre d'arachides
(Contient Arachides)
½ tasse(s)
Pépites de chocolat mi-amer
(Contient Soya)
56 g
Amandes, tranchées
(Contient Amandes)
Pas inclus dans votre livraison
2.66 cs
Beurre*
0.13 cc
Sel*
Informations nutritionnelles
Énergie (kcal)740 kcal
Graisses41 g
dont saturés18 g
Glucides93 g
dont sucres66 g
Fibres7 g
Protéines10 g
Cholestérol40 mg
Sel180 mg
Gras Trans1 g
Potassium400 mg
Calcium100 mg
Fer4.5 mg
Instructions
1
- Grease an 9x5-inch metal baking loaf tin with 2 tsp softened butter.
- Line the base and sides of the tin with parchment paper, pressing down to adhere. (NOTE: Leave a 2-inch overhang on the sides of the tin. This helps to easily remove marshmallow squares when done.)
- Heat a large non-stick pan over medium-high heat. When hot, add the almonds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate to cool slightly, 5 min.
2
- Add peanut butter, chocolate chips, 2 tbsp butter and 1/8 tsp salt to a medium pot over medium heat. Cook, stirring constantly, until chocolate and butter are melted and smooth, 3-4 min. Set aside to cool slightly, 5 min.
- Add marshmallows and toasted almonds to a large bowl.
- Pour peanut butter mixture over marshmallows and almonds, then stir to combine and mixture is fully coated.
3
- Immediately transfer marshmallow mixture into the prepared pan, then using the back of a spatula, pat into an even layer.
- Transfer baking tin to the freezer and chill until chocolate is set and mixture is firm, 30 min.
4
- Remove marshmallow mixture by running a sharp knife around the edges of the tin and gently pulling on the parchment paper.
- Cut into 8 squares.