No Bake Peanut Butter Mousse
with Chocolate Topping
A peanut lover's dream awaits with tonight's no-bake peanut butter mousse! Cream cheese, peanut butter, sugar and heavy creamy whip together into a glorious fluffy dessert topped with crunchy chopped peanuts and a decadent chocolate drizzle!
Allergènes:
Lait
•Arachides
•Soya
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation1 heure
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
113 ml
Crème
(Contient Lait)
4 pièce(s)
Beurre d'arachides
(Contient Arachides)
1 pièce(s)
Fromage à la crème
(Contient Lait)
28 g
Arachides, hachées
(Contient Arachides)
¼ tasse(s)
Pépites de chocolat mi-amer
(Contient Soya)
¼ tasse(s)
Sucre à glacer
Pas inclus dans votre livraison
2 cs
Beurre non salé*
Informations nutritionnelles
Énergie (kcal)640 kcal
Graisses51 g
dont saturés29 g
Glucides43 g
dont sucres37 g
Fibres3 g
Protéines8 g
Cholestérol120 mg
Sel90 mg
Gras Trans1 g
Potassium200 mg
Calcium100 mg
Fer3 mg
Ustensiles
•Fouet
•Cuillères à mesurer
•Grand bol
Instructions
1
- Add 1 tbsp butter, 1 1/2 tbsp cream and half the sugar to a small pot.
- Cook over medium heat, whisking often, until sugar dissolves, 1-2 min.
- Remove the pot from heat, then add chocolate chips. Carefully stir until chocolate melts, 1 min.
- Set aside, still off heat, and allow chocolate mixture to cool slightly.
2
- Meanwhile, by hand or using an electric hand mixer, cream together peanut butter, 1 tbsp butter, cream cheese and remaining sugar in a large bowl until combined and smooth, 1-2 min.
- Add remaining cream to the bowl with peanut butter mixture.
- Carefully whisk until just combined, then beat until mixture is smooth and stiff peaks form, 2-3 min.
3
- Divide peanut butter mousse between bowls or cups.
- Spoon chocolate topping over top. Sprinkle with peanuts.
- Place in the fridge to chill for 30-40 min before serving.